Brut IPA 
All Grain Recipe
Submitted By: danimalweb (Shared)
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| Brewer: Daniel | |
| Batch Size: 3.00 gal | Style: American IPA (14B) |
| Boil Size: 3.89 gal | Style Guide: BJCP 2008 |
| Color: 4.2 SRM | Equipment: Anvil 7.5G Kettle |
| Bitterness: 30.3 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.3° P) | Mash Profile: BIAB, 62C - No Sparge |
| Est FG: 1.006 SG (1.6° P) | Fermentation: Ale, Two Stage |
| ABV: 6.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4.37 gal |
Vancouver, BC |
Water |
1 |
| 1.75 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 1.33 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
| 1.26 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
4 |
| 1.00 tsp |
Lactic Acid (Mash 60 min) |
Misc |
5 |
| 0.50 items |
Campden Tablets (Mash 60 min) |
Misc |
6 |
| 0.15 g |
Salt (Mash 60 min) |
Misc |
7 |
| 6 lbs 2.24 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
8 |
| 9.88 oz |
Vienna Malt (Simpsons) (3.8 SRM) |
Grain |
9 |
| 0.07 oz |
Nugget [13.1%] - Boil 60 min |
Hops |
10 |
| 0.50 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
11 |
| 1.92 oz |
Nelson Sauvin [12.8%] - Steep 20 min |
Hops |
12 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
13 |
| 5.00 ml |
Amylase Enzyme (Primary 3 days) |
Misc |
14 |
| 3.00 oz |
Nelson Sauvin [12.0%] - Dry Hop 5 days |
Hops |
15 |
Taste Notes
Great head, medium aroma.
I must have pulled too many hops into the Keg as I have some floaters even after 2 plus weeks in the keg. Cold crash next time.
Not as clear as I’d like, probable chill haze, I need a chiller badly for that cold break.
Delicate wine notes with a bunch of bitterness, next time I should dial down the bite and try and make it more rounded, maybe NB Hops as FW?
White grape on the nose with some melon there too.This Recipe Has Not Been Rated
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