Stillmatic Session IPA 
All Grain Recipe
Submitted By: danimalweb (Shared)
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| Brewer: Daniel | |
| Batch Size: 3.00 gal | Style: American IPA (21A) |
| Boil Size: 3.64 gal | Style Guide: BJCP 2015 |
| Color: 4.4 SRM | Equipment: Anvil 7.5G Kettle |
| Bitterness: 51.4 IBUs | Boil Time: 30 min |
| Est OG: 1.049 (12.2° P) | Mash Profile: BIAB, 66.6C - No Sparge |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Single Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4.09 gal |
Vancouver, BC |
Water |
1 |
| 4.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 4.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
| 0.50 tsp |
Lactic Acid (Mash 60 min) |
Misc |
4 |
| 5 lbs 15.27 oz |
Pale Ale, Finest Maris Otter (Simpsons) (2.5 SRM) |
Grain |
5 |
| 4.75 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
6 |
| 0.55 oz |
Centennial [10.0%] - Boil 5 min |
Hops |
7 |
| 0.39 oz |
Columbus (Tomahawk) [14.8%] - Boil 5 min |
Hops |
8 |
| 1.05 oz |
Columbus (Tomahawk) [14.8%] - Steep 10 min |
Hops |
9 |
| 1.00 oz |
Centennial [10.0%] - Steep 10 min |
Hops |
10 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
11 |
| 0.50 oz |
Amarillo [7.4%] - Dry Hop 3 days |
Hops |
12 |
| 0.50 oz |
Centennial [10.0%] - Dry Hop 3 days |
Hops |
13 |
Taste Notes
22nd November 2018.
Light, floral, an touch spicy, lemony.
Very easy to drink, not filling.
You can taste the malt, its there and not in your face, so more hops needed to give this more pow, or add something to the malt profile instead.
Body is a little too thin for my palate. I’ll also try and incorporate a little more flavor to support the aroma and body.
Maybe not enough hops?
Great color for a session beer.
IBUs don’t really pop, but this is a session ale.This Recipe Has Not Been Rated
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