Mai Tai Mix Up Malted Beverage

All Grain Recipe

Submitted By: kshaver (Shared)
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Batch Size: 5.50 galStyle: New England IPA (21B)
Boil Size: 7.02 galStyle Guide: BJCP 2015
Color: 4.8 SRMEquipment: Kettle (11 gal) BIAB
Bitterness: 41.8 IBUsBoil Time: 60 min
Est OG: 1.084 (20.3° P)Mash Profile: BIAB, Full Body
Est FG: 1.032 SG (8.2° P)Fermentation: Ale, Two Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.13 gal Tropical IPA water profile Water 1
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
2 lbs Oats, Flaked (1.0 SRM) Grain 3
1 lbs 8.00 oz Carafoam (2.0 SRM) Grain 4
1 lbs 8.00 oz White Wheat Malt (2.4 SRM) Grain 5
34.34 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 6
7.61 g Epsom Salt (MgSO4) (Mash 60 min) Misc 7
4.00 g Calcium Chloride (Mash 60 min) Misc 8
1.46 g Baking Soda (Mash 60 min) Misc 9
1.20 g Salt (Mash 60 min) Misc 10
0.50 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 11
2 lbs Milk Sugar (Lactose) [Boil for 10 min] (0.0 SRM) Dry Extract 12
1.00 oz Azacca [15.0%] - Steep 15 min Hops 13
1.00 oz Citra [12.0%] - Steep 15 min Hops 14
1.00 oz Mandarina Bavaria [8.5%] - Steep 15 min Hops 15
1.00 oz Mosaic (HBC 369) [12.2%] - Steep 15 min Hops 16
1 pkgs Juice (Imperial Yeast #A38) Yeast 17
0.10 gal Pineapple juice (3.0 SRM) Juice 18
3.00 oz French Oak Cubes - Medium Toast (Secondary 7 days) Misc 19
1.00 oz Azacca [15.0%] - Dry Hop 7 days Hops 20
1.00 oz Citra [12.0%] - Dry Hop 7 days Hops 21
1.00 oz Mandarina Bavaria [8.5%] - Dry Hop 7 days Hops 22
1.00 oz Mosaic (HBC 369) [12.2%] - Dry Hop 7 days Hops 23
1.00 tsp Vanilla Extract (Bottling 0 days) Misc 24

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