Ingredients
Amount |
Name |
Type |
# |
8.13 gal |
Tropical IPA water profile |
Water |
1 |
10 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
2 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
1 lbs 8.00 oz |
Carafoam (2.0 SRM) |
Grain |
4 |
1 lbs 8.00 oz |
White Wheat Malt (2.4 SRM) |
Grain |
5 |
34.34 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
6 |
7.61 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
7 |
4.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
8 |
1.46 g |
Baking Soda (Mash 60 min) |
Misc |
9 |
1.20 g |
Salt (Mash 60 min) |
Misc |
10 |
0.50 oz |
Columbus (Tomahawk) [14.0%] - Boil 60 min |
Hops |
11 |
2 lbs |
Milk Sugar (Lactose) [Boil for 10 min] [Boil] (0.0 SRM) |
Dry Extract |
12 |
1.00 oz |
Azacca [15.0%] - Steep 15 min |
Hops |
13 |
1.00 oz |
Citra [12.0%] - Steep 15 min |
Hops |
14 |
1.00 oz |
Mandarina Bavaria [8.5%] - Steep 15 min |
Hops |
15 |
1.00 oz |
Mosaic (HBC 369) [12.2%] - Steep 15 min |
Hops |
16 |
1.0 pkgs |
Juice (Imperial Yeast #A38) |
Yeast |
17 |
0.10 gal |
Pineapple juice [Secondary] (3.0 SRM) |
Juice |
18 |
3.00 oz |
French Oak Cubes - Medium Toast (Secondary 7 days) |
Misc |
19 |
1.00 oz |
Azacca [15.0%] - Dry Hop 7 days |
Hops |
20 |
1.00 oz |
Citra [12.0%] - Dry Hop 7 days |
Hops |
21 |
1.00 oz |
Mandarina Bavaria [8.5%] - Dry Hop 7 days |
Hops |
22 |
1.00 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 7 days |
Hops |
23 |
1.00 tsp |
Vanilla Extract (Bottling 0 days) |
Misc |
24 |