Maple Bourbon Stout

All Grain Recipe

Submitted By: drakeol (Shared)
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Batch Size: 31.70 galStyle: Imperial Stout (20C)
Boil Size: 34.29 galStyle Guide: BJCP 2015
Color: 53.2 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 57.1 IBUsBoil Time: 60 min
Est OG: 1.101 (23.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.035 SG (8.7° P)Fermentation: Ale, Two Stage
ABV: 9.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
22 lbs 0.74 oz Gladfield Vienna Malt (3.5 SRM) Grain 1
55 lbs 1.85 oz Gladfield Ale Malt (3.0 SRM) Grain 2
3 lbs 4.91 oz Gladfield Light Chocolate Malt (456.9 SRM) Grain 3
3 lbs 4.91 oz Gladfield Roast Barley (736.0 SRM) Grain 4
4 lbs 6.55 oz Gladfield Roasted Wheat (279.2 SRM) Grain 5
2 lbs 3.27 oz Gladfield Brown Malt (90.4 SRM) Grain 6
2 lbs 3.27 oz Gladfield Light Crystal Malt (32.0 SRM) Grain 7
4 lbs 6.55 oz Gladfield Medium Crystal Malt (56.3 SRM) Grain 8
6 lbs 9.82 oz Oats, Flaked (1.0 SRM) Grain 9
6 lbs 9.82 oz Jaggery (1.0 SRM) Sugar 10
10.58 oz Nelson Sauvin [12.0%] - Boil 60 min Hops 11
10.58 oz Riwaka [5.2%] - Boil 10 min Hops 12
20.0 pkgs US West Coast (Mangrove Jack's #M44) Yeast 13
10.00 oz American Oak Cubes - Heavy Toast (Secondary 7 days) Misc 14
5.00 tsp Maple Extract (Bottling 0 days) Misc 15

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