Fist Full of Limes

All Grain Recipe

Submitted By: aholt72 (Shared)
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Batch Size: 12.00 galStyle: Standard American Lager (1B)
Boil Size: 15.52 galStyle Guide: BJCP 2008
Color: 7.9 SRMEquipment: All Grain - Large 10 Gal/38 l - Stainless
Bitterness: 29.4 IBUsBoil Time: 60 min
Est OG: 1.057 (13.9° P)Mash Profile: Decoction Mash, Triple, Lager
Est FG: 1.014 SG (3.7° P)Fermentation: Lager, Single Stage
ABV: 5.6%Taste Rating: 0.0

Ingredients
Amount Name Type #
10 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
8 lbs Vienna Malt (3.5 SRM) Grain 2
4 lbs Munich Malt (9.0 SRM) Grain 3
3 lbs Corn, Flaked (1.3 SRM) Grain 4
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5
1.00 oz Centennial [10.0%] - Boil 60 min Hops 6
1.00 oz Fuggle [4.5%] - Boil 60 min Hops 7
1.00 oz Hallertau Blanc [10.5%] - Boil 5 min Hops 8
1.00 oz Huell Melon [7.2%] - Boil 5 min Hops 9
1.00 oz Mandarina Bavaria [8.5%] - Boil 5 min Hops 10
2.0 pkgs Mexican Lager (White Labs #WLP940) Yeast 11

Notes

OG 1.044

This Recipe Has Not Been Rated

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