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All Grain Recipe

Submitted By: ZeMedelin (Shared)
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Batch Size: 7.93 galStyle: International Pale Lager (2A)
Boil Size: 10.78 galStyle Guide: BJCP 2015
Color: 4.6 SRMEquipment: Inox
Bitterness: 18.5 IBUsBoil Time: 60 min
Est OG: 1.046 (11.4° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.52 gal Água mineral Water 1
12 lbs 8.99 oz BEST Pilsen Malt (BESTMALZ) (1.8 SRM) Grain 2
7.05 oz (pt) CHÂTEAU MELANO (40.6 SRM) Grain 3
8.82 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
3.50 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 5
0.04 oz Hallertau Magnum [14.0%] - Boil 60 min Hops 6
1.06 oz Saaz [2.8%] - Boil 20 min Hops 7
0.35 oz Saaz [2.8%] - Boil 10 min Hops 8
1.06 oz Sterling [7.5%] - Boil 10 min Hops 9
0.35 oz Saaz [2.8%] - Boil 0 min Hops 10
0.71 oz Sterling [5.2%] - Boil 0 min Hops 11
3.3 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 12

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