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All Grain Recipe
Submitted By: ZeMedelin (Shared)Members can download and share recipes
| Batch Size: 7.93 gal | Style: International Pale Lager (2A) |
| Boil Size: 10.78 gal | Style Guide: BJCP 2015 |
| Color: 4.6 SRM | Equipment: Inox |
| Bitterness: 18.5 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.4° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10.52 gal | Água mineral | Water | 1 |
| 12 lbs 8.99 oz | BEST Pilsen Malt (BESTMALZ) (1.8 SRM) | Grain | 2 |
| 7.05 oz | (pt) CHÂTEAU MELANO (40.6 SRM) | Grain | 3 |
| 8.82 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 4 |
| 3.50 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 5 |
| 0.04 oz | Hallertau Magnum [14.0%] - Boil 60 min | Hops | 6 |
| 1.06 oz | Saaz [2.8%] - Boil 20 min | Hops | 7 |
| 0.35 oz | Saaz [2.8%] - Boil 10 min | Hops | 8 |
| 1.06 oz | Sterling [7.5%] - Boil 10 min | Hops | 9 |
| 0.35 oz | Saaz [2.8%] - Boil 0 min | Hops | 10 |
| 0.71 oz | Sterling [5.2%] - Boil 0 min | Hops | 11 |
| 3.3 pkgs | Saflager Lager (DCL/Fermentis #W-34/70) | Yeast | 12 |