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Brendan's Nut Brown Ale2 
All Grain Recipe
Submitted By: bclowenstein (Shared)Members can download and share recipes
| Brewer: B.C. Lowenstein | |
| Batch Size: 5.25 gal | Style: British Strong Ale (17A) |
| Boil Size: 6.43 gal | Style Guide: BJCP 2015 |
| Color: 20.2 SRM | Equipment: ROBOBREW |
| Bitterness: 33.9 IBUs | Boil Time: 60 min |
| Est OG: 1.076 (18.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.017 SG (4.4° P) | Fermentation: Ale, Two Stage |
| ABV: 7.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Maris Otter (Crisp) (4.0 SRM) | Grain | 1 |
| 3 lbs | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 2 |
| 2 lbs | Brown Malt (65.0 SRM) | Grain | 3 |
| 1.50 oz | Caramel/Crystal Malt - 170L (Muntons) (170.0 SRM) | Grain | 4 |
| 2.00 oz | Fuggle [4.5%] - Boil 60 min | Hops | 5 |
| 1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 1.00 oz | Fuggle [4.5%] - Boil 15 min | Hops | 7 |
| 3.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 8 |