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Hopfish 
All Grain Recipe
Submitted By: jmauriello (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: American IPA (21A) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 7.9 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 41.8 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.7° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs | Pale Malt, Halcyon (Thomas Fawcett) (3.0 SRM) | Grain | 1 |
| 1 lbs 8.00 oz | Munich I (Weyermann) (7.1 SRM) | Grain | 2 |
| 8.00 oz | Caramalt Malt - 55L (Bairds) (55.0 SRM) | Grain | 3 |
| 1.00 oz | Nugget [13.0%] - Boil 60 min | Hops | 4 |