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JIIPA 
All Grain Recipe
Submitted By: BoringBill (Shared)Members can download and share recipes
| Batch Size: 79.50 gal | Style: American IPA (21A) |
| Boil Size: 82.00 gal | Style Guide: BJCP 2015 |
| Color: 4.7 SRM | Equipment: Boring Brewing |
| Bitterness: 35.1 IBUs | Boil Time: 60 min |
| Est OG: 1.080 (19.3° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Two Stage |
| ABV: 8.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5.00 gal | Light & Hoppy | Water | 1 |
| 165 lbs | Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) | Grain | 2 |
| 55 lbs | Oats, Flaked (1.0 SRM) | Grain | 3 |
| 20 lbs | Carafoam (Weyermann) (2.0 SRM) | Grain | 4 |
| 10 lbs | Rice Hulls (0.0 SRM) | Adjunct | 5 |
| 10.00 oz | Citra [12.0%] - Boil 60 min | Hops | 6 |
| 10.00 oz | Citra [12.0%] - Boil 10 min | Hops | 7 |
| 5.00 oz | Galaxy [14.0%] - Boil 10 min | Hops | 8 |
| 5.00 oz | Citra [12.0%] - Boil 0 min | Hops | 9 |
| 5.00 oz | Galaxy [14.0%] - Boil 0 min | Hops | 10 |
| 5.00 oz | Hallertau Blanc [10.5%] - Boil 0 min | Hops | 11 |
| 1.0 pkgs | Voss Kveik (Omega #OYL-062) | Yeast | 12 |
| 5.00 oz | Citra [12.0%] - Dry Hop 5 days | Hops | 13 |
| 5.00 oz | Galaxy [14.0%] - Dry Hop 2 days | Hops | 14 |
| 5.00 oz | Citra [12.0%] - Dry Hop 1 days | Hops | 15 |