JIIPA

All Grain Recipe

Submitted By: BoringBill (Shared)
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Batch Size: 79.50 galStyle: American IPA (21A)
Boil Size: 82.00 galStyle Guide: BJCP 2015
Color: 4.7 SRMEquipment: Boring Brewing
Bitterness: 35.1 IBUsBoil Time: 60 min
Est OG: 1.080 (19.3° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 8.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal Light & Hoppy Water 1
165 lbs Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) Grain 2
55 lbs Oats, Flaked (1.0 SRM) Grain 3
20 lbs Carafoam (Weyermann) (2.0 SRM) Grain 4
10 lbs Rice Hulls (0.0 SRM) Adjunct 5
10.00 oz Citra [12.0%] - Boil 60 min Hops 6
10.00 oz Citra [12.0%] - Boil 10 min Hops 7
5.00 oz Galaxy [14.0%] - Boil 10 min Hops 8
5.00 oz Citra [12.0%] - Boil 0 min Hops 9
5.00 oz Galaxy [14.0%] - Boil 0 min Hops 10
5.00 oz Hallertau Blanc [10.5%] - Boil 0 min Hops 11
1.0 pkgs Voss Kveik (Omega #OYL-062) Yeast 12
5.00 oz Citra [12.0%] - Dry Hop 5 days Hops 13
5.00 oz Galaxy [14.0%] - Dry Hop 2 days Hops 14
5.00 oz Citra [12.0%] - Dry Hop 1 days Hops 15

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