Brut IPA

All Grain Recipe

Submitted By: bschwanda (Shared)
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Batch Size: 5.25 galStyle: Specialty IPA (21B)
Boil Size: 6.42 galStyle Guide: BJCP 2015
Color: 3.9 SRMEquipment: ROBOBREW
Bitterness: 22.3 IBUsBoil Time: 60 min
Est OG: 1.055 (13.6° P)Mash Profile: Robobrew Mash and Sparge Light Body
Est FG: 1.002 SG (0.4° P)Fermentation: Ale, Single Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.63 gal Distilled Water Water 1
10 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 2
1 lbs White Wheat Malt (2.4 SRM) Grain 3
7.10 ml Lactic Acid (Mash 60 min) Misc 4
1.75 g Calcium Chloride (Mash 60 min) Misc 5
1.40 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 6
1.10 g Epsom Salt (MgSO4) (Mash 60 min) Misc 7
0.20 g Salt (Mash 60 min) Misc 8
0.50 tsp Amylase Enzyme (Mash 60 min) Misc 9
1.39 g Calcium Chloride (Sparge 60 min) Misc 10
1.11 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 11
0.87 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 12
0.16 g Salt (Sparge 60 min) Misc 13
0.25 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 15 min Hops 14
0.99 oz Galaxy [14.0%] - Steep 10 min Hops 15
0.99 oz Hallertau Blanc [10.5%] - Steep 10 min Hops 16
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 17
2.00 oz Nelson Sauvin [12.0%] - Dry Hop 3 days Hops 18

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