Ingredients
Amount |
Name |
Type |
# |
7.63 gal |
Distilled Water |
Water |
1 |
10 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
2 |
1 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
3 |
7.10 ml |
Lactic Acid (Mash 60 min) |
Misc |
4 |
1.75 g |
Calcium Chloride (Mash 60 min) |
Misc |
5 |
1.40 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
6 |
1.10 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
7 |
0.20 g |
Salt (Mash 60 min) |
Misc |
8 |
0.50 tsp |
Amylase Enzyme (Mash 60 min) |
Misc |
9 |
1.39 g |
Calcium Chloride (Sparge 60 min) |
Misc |
10 |
1.11 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
11 |
0.87 g |
Epsom Salt (MgSO4) (Sparge 60 min) |
Misc |
12 |
0.16 g |
Salt (Sparge 60 min) |
Misc |
13 |
0.25 oz |
Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 15 min |
Hops |
14 |
0.99 oz |
Galaxy [14.0%] - Steep 10 min |
Hops |
15 |
0.99 oz |
Hallertau Blanc [10.5%] - Steep 10 min |
Hops |
16 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
17 |
2.00 oz |
Nelson Sauvin [12.0%] - Dry Hop 3 days |
Hops |
18 |