Aussie Two Heartedish Ale

Brewer: Bruce
Batch Size: 5.50 gal	Style: American IPA (21A)
Boil Size: 8.00 gal	Style Guide: BJCP 2015
Color: 5.4 SRM	Equipment: Brew-Boss 15 Gallon Kettle 5 Gallon Batch
Bitterness: 66.3 IBUs	Boil Time: 60 min
Est OG: 1.061 (15.0° P)	Mash Profile: BIAB, Medium Body
Est FG: 1.013 SG (3.4° P)	Fermentation: Ale, Single Stage
ABV: 6.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
5.00 g	Calcium Chloride (Mash 60 min)	Misc	1
5.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
7 lbs 8.00 oz	Pale Malt (2 Row) UK (3.0 SRM)	Grain	3
6 lbs 11.20 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	4
1.00 oz	Centennial [10.0%] - Boil 60 min	Hops	5
1.00 oz	Centennial [10.0%] - Boil 30 min	Hops	6
1.00 oz	Centennial [10.0%] - Boil 15 min	Hops	7
2.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	8
4.00 oz	Ella [14.8%] - Dry Hop 3 days	Hops	9
4.00 oz	Galaxy [14.0%] - Dry Hop 3 days	Hops	10
4.00 oz	Vic Secret [15.5%] - Dry Hop 3 days	Hops	11
3.00 oz	Centennial [10.0%] - Dry Hop 3 days	Hops	12

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