Aussie Two Heartedish Ale

All Grain Recipe

Submitted By: brucemccafferty (Shared)
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Brewer: Bruce
Batch Size: 5.50 galStyle: American IPA (21A)
Boil Size: 8.00 galStyle Guide: BJCP 2015
Color: 5.4 SRMEquipment: Brew-Boss 15 Gallon Kettle 5 Gallon Batch
Bitterness: 66.3 IBUsBoil Time: 60 min
Est OG: 1.061 (15.0° P)Mash Profile: BIAB, Medium Body
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Single Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 g Calcium Chloride (Mash 60 min) Misc 1
5.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
7 lbs 8.00 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 3
6 lbs 11.20 oz Pale Malt, Maris Otter (3.0 SRM) Grain 4
1.00 oz Centennial [10.0%] - Boil 60 min Hops 5
1.00 oz Centennial [10.0%] - Boil 30 min Hops 6
1.00 oz Centennial [10.0%] - Boil 15 min Hops 7
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8
4.00 oz Ella [14.8%] - Dry Hop 3 days Hops 9
4.00 oz Galaxy [14.0%] - Dry Hop 3 days Hops 10
4.00 oz Vic Secret [15.5%] - Dry Hop 3 days Hops 11
3.00 oz Centennial [10.0%] - Dry Hop 3 days Hops 12

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