Al's AIPA - Done 
All Grain Recipe
Submitted By: A3k (Shared)
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| Brewer: Alan | |
| Batch Size: 6.08 gal | Style: American IPA (13.2) |
| Boil Size: 8.90 gal | Style Guide: AABC 2010 |
| Color: 9.9 SRM | Equipment: My Equipment |
| Bitterness: 58.6 IBUs | Boil Time: 80 min |
| Est OG: 1.057 (14.1° P) | Mash Profile: Temperature Mash, 3 Step, 62 to Mashout |
| Est FG: 1.017 SG (4.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
| 3.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 9 lbs 14.73 oz |
Pale Malt (Weyermann) (3.3 SRM) |
Grain |
3 |
| 1 lbs 1.64 oz |
Wheat Malt, Malt Craft (Joe White) (1.8 SRM) |
Grain |
4 |
| 10.58 oz |
Caramunich I (Weyermann) (51.0 SRM) |
Grain |
5 |
| 10.58 oz |
Crystal, Medium (Simpsons) (55.0 SRM) |
Grain |
6 |
| 0.67 oz |
Simcoe [13.0%] - Boil 60 min |
Hops |
7 |
| 0.71 oz |
Cascade [5.6%] - Boil 15 min |
Hops |
8 |
| 0.71 oz |
Columbus (Tomahawk) [13.1%] - Boil 15 min |
Hops |
9 |
| 0.88 oz |
Amarillo Gold [8.9%] - Boil 5 min |
Hops |
10 |
| 0.88 oz |
Simcoe [13.0%] - Boil 5 min |
Hops |
11 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
12 |
| 1.06 oz |
Amarillo Gold [8.9%] - Dry Hop 5 days |
Hops |
13 |
| 1.06 oz |
Simcoe [13.0%] - Dry Hop 5 days |
Hops |
14 |
Taste Notes
Didn't taste very nice at all. i thought it was infected.
i took it out of the fridge to make way for other beer. put it back in about 1 month later and it was nice.
it's nice, but not the best .This Recipe Has Not Been Rated
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