RED IPA DIY DOG
All Grain Recipe
Submitted By: lscecilio (Shared)
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Brewer: Leandro Cecilio | |
Batch Size: 10.57 gal | Style: Imperial Red Ale (55 ) |
Boil Size: 14.20 gal | Style Guide: GABF 2013 |
Color: 15.0 SRM | Equipment: BierMaker 50Lts |
Bitterness: 103.4 IBUs | Boil Time: 70 min |
Est OG: 1.103 (24.4° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.029 SG (7.3° P) | Fermentation: Ale, Two Stage |
ABV: 10.0% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
22 lbs 0.74 oz |
Maris Otter Malt (Muntons) (3.0 SRM) |
Grain |
1 |
11 lbs 0.37 oz |
(de) CHÂTEAU CARA BLOND® (10.2 SRM) |
Grain |
2 |
1 lbs 15.75 oz |
(de) CHÂTEAU CRYSTAL® (76.2 SRM) |
Grain |
3 |
4 lbs 6.55 oz |
Cane (Beet) Sugar [Boil] (0.0 SRM) |
Sugar |
4 |
2.84 oz |
Nugget [13.0%] - Boil 60 min |
Hops |
5 |
4.23 oz |
Centennial [10.0%] - Boil 5 min |
Hops |
6 |
4.23 oz |
Nugget [13.0%] - Boil 5 min |
Hops |
7 |
2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
8 |
12.70 oz |
Nugget [13.0%] - Dry Hop 10 days |
Hops |
9 |
Notes
1,075
06/05 1,045
16/05 1,035This Recipe Has Not Been Rated