Berliner Weisse #1
All Grain Recipe
Submitted By: bjojoi (Shared)Members can download and share recipes
Brewer: Jo Inge | |
Batch Size: 6.60 gal | Style: Berliner Weisse (23A) |
Boil Size: 7.41 gal | Style Guide: BJCP 2015 |
Color: 3.5 SRM | Equipment: Herms |
Bitterness: 0.0 IBUs | Boil Time: 30 min |
Est OG: 1.049 (12.1° P) | Mash Profile: RIMS-HERMS Single Infusion, Light Body |
Est FG: 1.008 SG (2.0° P) | Fermentation: Ale, Two Stage |
ABV: 5.4% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
6 lbs 9.82 oz | Pilsner (Weyermann) (1.7 SRM) | Grain | 1 |
5 lbs 8.18 oz | Wheat (BestMälz) (2.0 SRM) | Grain | 2 |
1.00 qt | Irish Moss (Boil 15 min) | Misc | 3 |
1.00 items | Spiralkjøler (Boil 15 min) | Misc | 4 |
1.00 items | Starte sirkulasjonspumpe (Boil 15 min) | Misc | 5 |
1.00 qt | Yeast Nutrient (Boil 15 min) | Misc | 6 |
10.00 g | Maldon Salt (Boil 15 min) | Misc | 7 |
25.00 ml | Biola (Primary 0 min) | Misc | 8 |
1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 9 |