Berliner Weisse #1

All Grain Recipe

Submitted By: bjojoi (Shared)
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Brewer: Jo Inge
Batch Size: 6.60 galStyle: Berliner Weisse (23A)
Boil Size: 7.41 galStyle Guide: BJCP 2015
Color: 3.5 SRMEquipment: Herms
Bitterness: 0.0 IBUsBoil Time: 30 min
Est OG: 1.049 (12.1° P)Mash Profile: RIMS-HERMS Single Infusion, Light Body
Est FG: 1.008 SG (2.0° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 9.82 oz Pilsner (Weyermann) (1.7 SRM) Grain 1
5 lbs 8.18 oz Wheat (BestMälz) (2.0 SRM) Grain 2
1.00 qt Irish Moss (Boil 15 min) Misc 3
1.00 items Spiralkjøler (Boil 15 min) Misc 4
1.00 items Starte sirkulasjonspumpe (Boil 15 min) Misc 5
1.00 qt Yeast Nutrient (Boil 15 min) Misc 6
10.00 g Maldon Salt (Boil 15 min) Misc 7
25.00 ml Biola (Primary 0 min) Misc 8
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9

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