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Berliner Weisse #1 
All Grain Recipe
Submitted By: bjojoi (Shared)Members can download and share recipes
| Brewer: Jo Inge | |
| Batch Size: 6.60 gal | Style: Berliner Weisse (23A) |
| Boil Size: 7.41 gal | Style Guide: BJCP 2015 |
| Color: 3.5 SRM | Equipment: Herms |
| Bitterness: 0.0 IBUs | Boil Time: 30 min |
| Est OG: 1.049 (12.1° P) | Mash Profile: RIMS-HERMS Single Infusion, Light Body |
| Est FG: 1.008 SG (2.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 9.82 oz | Pilsner (Weyermann) (1.7 SRM) | Grain | 1 |
| 5 lbs 8.18 oz | Wheat (BestMälz) (2.0 SRM) | Grain | 2 |
| 1.00 qt | Irish Moss (Boil 15 min) | Misc | 3 |
| 1.00 | Spiralkjøler (Boil 15 min) | Misc | 4 |
| 1.00 | Starte sirkulasjonspumpe (Boil 15 min) | Misc | 5 |
| 1.00 qt | Yeast Nutrient (Boil 15 min) | Misc | 6 |
| 10.00 g | Maldon Salt (Boil 15 min) | Misc | 7 |
| 25.00 ml | Biola (Primary 0 min) | Misc | 8 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 9 |