Big Mr Brown

All Grain Recipe

Submitted By: KillaKoala (Shared)
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Batch Size: 6.87 galStyle: Brown IPA (21B)
Boil Size: 9.32 galStyle Guide: BJCP 2015
Color: 14.3 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 73.9 IBUsBoil Time: 60 min
Est OG: 1.071 (17.3° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 7.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 3.64 oz Gladfield American Ale Malt (2.5 SRM) Grain 1
1 lbs 10.46 oz Gladfield Munich Malt (7.9 SRM) Grain 2
10.58 oz Gladfield Medium Crystal Malt (56.3 SRM) Grain 3
7.05 oz Gladfield Dark Crystal Malt (96.4 SRM) Grain 4
14.11 oz Gladfield Biscuit Malt (30.5 SRM) Grain 5
10.58 oz Gladfield Brown Malt (90.4 SRM) Grain 6
0.74 oz Pacific Jade [13.0%] - Boil 20 min Hops 7
1.41 oz Cryo - Mosaic [11.0%] - Steep 20 min Hops 8
1.41 oz Citra [12.0%] - Steep 20 min Hops 9
1.41 oz Nelson Sauvin [12.0%] - Steep 20 min Hops 10
2.82 oz Equinox (HBC 366) [15.0%] - Steep 20 min Hops 11
2.0 pkgs New World Strong Ale (Mangrove Jack's #M42) Yeast 12
2.82 oz Equinox (HBC 366) [15.0%] - Dry Hop 3 days Hops 13

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