Black Cat
All Grain Recipe
Submitted By: KillaKoala (Shared)Members can download and share recipes
Batch Size: 6.87 gal | Style: Black IPA (21B) |
Boil Size: 9.32 gal | Style Guide: BJCP 2015 |
Color: 31.3 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
Bitterness: 10.8 IBUs | Boil Time: 60 min |
Est OG: 1.066 (16.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
ABV: 7.2% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
13 lbs 14.23 oz | Gladfield American Ale Malt (2.5 SRM) | Grain | 1 |
12.35 oz | Gladfield Dark Crystal Malt (96.4 SRM) | Grain | 2 |
12.35 oz | Gladfield Munich Malt (7.9 SRM) | Grain | 3 |
7.41 oz | Gladfield Dark Chocolate Malt (659.9 SRM) | Grain | 4 |
7.41 oz | Carafa III (525.0 SRM) | Grain | 5 |
0.60 oz | Pacific Jade [13.0%] - Boil 20 min | Hops | 6 |
2.0 pkgs | Mangrove Jack's US M44 ( #) | Yeast | 7 |
4.59 oz | Citra [12.0%] - Dry Hop 3 days | Hops | 8 |
4.59 oz | Simcoe [13.0%] - Dry Hop 0 days | Hops | 9 |