Ingredients
Amount |
Name |
Type |
# |
7.71 gal |
Coram SCWA Water 2019 |
Water |
1 |
2.37 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
1.04 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
0.97 g |
Calcium Chloride (Mash 60 min) |
Misc |
4 |
0.31 g |
Salt (Mash 60 min) |
Misc |
5 |
0.20 g |
Baking Soda (Mash 60 min) |
Misc |
6 |
5 lbs 8.00 oz |
Lamonta : Pale American Barley Malt (Mecca Grade) (3.0 SRM) |
Grain |
7 |
3 lbs |
Munich 10L (Briess) (10.0 SRM) |
Grain |
8 |
10.00 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
9 |
8.00 oz |
Brown Malt (Crisp) (65.0 SRM) |
Grain |
10 |
4.70 oz |
Pale Chocolate (Thomas Fawcett) (220.0 SRM) |
Grain |
11 |
1.00 oz |
Goldings, East Kent [4.7%] - Boil 60 min |
Hops |
12 |
0.30 oz |
Goldings, East Kent [5.3%] - Boil 60 min |
Hops |
13 |
0.50 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
14 |
1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
15 |