alt-bryglaug 
All Grain Recipe
Submitted By: ditlev (Shared)
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| Brewer: bryglaug | |
| Batch Size: 14.53 gal | Style: Düsseldorf Altbier ( 7C) |
| Boil Size: 17.53 gal | Style Guide: BJCP 2008 |
| Color: 13.2 SRM | Equipment: bryglaug |
| Bitterness: 34.9 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 17 lbs 10.19 oz |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
1 |
| 4 lbs 6.55 oz |
Munich II (Weyermann) (8.5 SRM) |
Grain |
2 |
| 3 lbs 4.91 oz |
Vienna Malt (3.5 SRM) |
Grain |
3 |
| 2 lbs 3.27 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
4 |
| 2 lbs 3.27 oz |
Caraamber (Weyermann) (36.0 SRM) |
Grain |
5 |
| 10.58 oz |
Carafa I (Weyermann) (320.0 SRM) |
Grain |
6 |
| 5.29 oz |
Saaz [4.0%] - First Wort |
Hops |
7 |
| 2.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
| 3.53 oz |
Styrian Goldings [5.4%] - Boil 10 min |
Hops |
9 |
| 1.0 pkgs |
German Ale (Wyeast Labs #1007) |
Yeast |
10 |
Notes
Deles på to gærtønder og gæres på eskebjergvej.This Recipe Has Not Been Rated
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