#21 neipa
All Grain Recipe
Submitted By: lazynoodle (Shared)
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Brewer: roland | |
Batch Size: 5.00 gal | Style: Specialty IPA (21B) |
Boil Size: 7.24 gal | Style Guide: BJCP 2015 |
Color: 5.0 SRM | Equipment: BIAB - Roland |
Bitterness: 58.8 IBUs | Boil Time: 60 min |
Est OG: 1.083 (19.9° P) | Mash Profile: BIAB, Medium Body |
Est FG: 1.020 SG (5.1° P) | Fermentation: Ale, Two Stage |
ABV: 8.4% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
8.34 gal |
R/O water |
Water |
1 |
3.65 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
3.50 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
2.00 tsp |
Lactic Acid (Mash 60 min) |
Misc |
4 |
1.99 g |
Salt (Mash 60 min) |
Misc |
5 |
0.24 g |
Baking Soda (Mash 60 min) |
Misc |
6 |
6 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
7 |
5 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
8 |
4 lbs |
Oats, Malted (1.0 SRM) |
Grain |
9 |
1 lbs |
Carafoam (2.0 SRM) |
Grain |
10 |
0.50 oz |
Amarillo [8.1%] - Boil 10 min |
Hops |
11 |
0.50 oz |
Citra [13.2%] - Boil 10 min |
Hops |
12 |
1.00 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
13 |
3.00 oz |
Citra [13.2%] - Steep 15 min |
Hops |
14 |
2.00 oz |
Amarillo [8.1%] - Steep 15 min |
Hops |
15 |
1.00 oz |
Nelson Sauvin [11.4%] - Steep 15 min |
Hops |
16 |
1.0 pkgs |
Juice (Imperial Yeast #A38) |
Yeast |
17 |
3.50 oz |
Citra [13.2%] - Dry Hop 6 days |
Hops |
18 |
2.50 oz |
Amarillo [8.1%] - Dry Hop 6 days |
Hops |
19 |
1.00 oz |
Nelson Sauvin [11.4%] - Dry Hop 6 days |
Hops |
20 |
Notes
5/8/19 Yeast starter begin 6:10pm @ 69’
Cooled yeast starter after 24 hours.
Brew day 5/11:19
measured mash ph 5.22
OG 1.060
chilled to69, pitched.
11pm airlock activity
11/14 @ 10:52 am gravity reading 1.016. Upped temp ton71, shook fermenter.
5/15 7:40pm gravity reads 1.012
5/16 dry hopped, dropped temp to 56This Recipe Has Not Been Rated