A third One (1.3)

Batch Size: 5.50 gal	Style: Imperial IPA (14C)
Boil Size: 6.73 gal	Style Guide: BJCP 2008
Color: 8.3 SRM	Equipment: biab
Bitterness: 92.7 IBUs	Boil Time: 60 min
Est OG: 1.099 (23.6° P)	Mash Profile: BIAB, Full Body
Est FG: 1.024 SG (6.1° P)	Fermentation: Ale, Single Stage
ABV: 10.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.00 gal	T3	Water	1
9.60 g	Calcium Chloride (Mash 60 min)	Misc	2
6.40 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
3.20 ml	Lactic Acid (Mash 60 min)	Misc	4
2.40 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	5
1.60 g	Baking Soda (Mash 60 min)	Misc	6
0.80 g	Chalk (Mash 60 min)	Misc	7
11 lbs	Pale Ale Malt 2-Row (Briess) (3.5 SRM)	Grain	8
6 lbs	Wheat - White Malt (Briess) (2.3 SRM)	Grain	9
12.00 oz	Carapils (Briess) (1.5 SRM)	Grain	10
8.00 oz	Caramel Malt - 20L (Briess) (26.3 SRM)	Grain	11
1 lbs 8.00 oz	Corn Sugar (Dextrose) (0.0 SRM)	Sugar	12
2.90 oz	Cascade [5.5%] - Boil 10 min	Hops	13
5.00 oz	Simcoe [13.0%] - Steep 45 min	Hops	14
1.0 pkgs	NEEPAH (Bootleg Biology #)	Yeast	15
3.00 oz	Simcoe [13.0%] - Dry Hop 7 days	Hops	16
1.50 oz	Citra [12.0%] - Dry Hop 7 days	Hops	17
1.50 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 7 days	Hops	18
3.50 oz	Simcoe [13.0%] - Dry Hop 0 days	Hops	19
2.00 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 0 days	Hops	20
1.50 oz	Citra [12.0%] - Dry Hop 0 days	Hops	21

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