Ingredients
Amount |
Name |
Type |
# |
8.04 gal |
My Cream ale |
Water |
1 |
4 lbs 12.00 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
2 |
1 lbs |
Rice, Flaked (1.0 SRM) |
Grain |
3 |
4 lbs 12.00 oz |
Pale Malt (2 Row) US (3.0 SRM) |
Grain |
4 |
33.95 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
5 |
7.53 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
6 |
1.44 g |
Baking Soda (Mash 60 min) |
Misc |
7 |
1.19 g |
Salt (Mash 60 min) |
Misc |
8 |
12.00 oz |
Cane (Beet) Sugar [Boil] (0.0 SRM) |
Sugar |
9 |
0.50 oz |
Centennial [10.0%] - Boil 60 min |
Hops |
10 |
0.50 oz |
Centennial [10.0%] - Boil 1 min |
Hops |
11 |
1.0 pkgs |
Cream Ale Yeast Blend (White Labs #WLP080) |
Yeast |
12 |
3.00 oz |
Centennial [10.0%] - Dry Hop 5 days |
Hops |
13 |
0.25 tsp |
Orange extract (Bottling 0 min) |
Misc |
14 |