Blue Hawaii Cream ale

All Grain Recipe

Submitted By: kshaver (Shared)
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Batch Size: 5.25 galStyle: Cream Ale (1C)
Boil Size: 6.76 galStyle Guide: BJCP 2015
Color: 3.6 SRMEquipment: Kettle (11 gal) BIAB
Bitterness: 17.7 IBUsBoil Time: 60 min
Est OG: 1.058 (14.2° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.04 gal My Cream ale Water 1
4 lbs 12.00 oz American 2 row malt (1.8 SRM) Grain 2
4 lbs 12.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 3
1 lbs Rice, Flaked (1.0 SRM) Grain 4
33.95 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 5
7.53 g Epsom Salt (MgSO4) (Mash 60 min) Misc 6
1.44 g Baking Soda (Mash 60 min) Misc 7
1.19 g Salt (Mash 60 min) Misc 8
12.00 oz Cane (Beet) Sugar (0.0 SRM) Sugar 9
0.50 oz Centennial [10.0%] - Boil 60 min Hops 10
0.50 oz Centennial [10.0%] - Boil 1 min Hops 11
1 pkgs Cream Ale Yeast Blend (White Labs #WLP080) Yeast 12
3.00 oz Centennial [10.0%] - Dry Hop 5 days Hops 13
0.25 tsp Orange extract (Bottling 0 min) Misc 14

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