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Alt Timers 
All Grain Recipe
Submitted By: JColatrella (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: Northern German Altbier () |
| Boil Size: 7.89 gal | Style Guide: BJCP 2008 |
| Color: 13.9 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 0.0 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.2° P) | Mash Profile: Double Infusion, Full Body |
| Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 2 lbs | Munich Malt - 10L (10.0 SRM) | Grain | 2 |
| 1 lbs | Caraaroma (130.0 SRM) | Grain | 3 |