Summer Ale

All Grain Recipe

Submitted By: Marcolanasser (Shared)
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Batch Size: 6.60 galStyle: American Pale Ale (18B)
Boil Size: 9.33 galStyle Guide: BJCP 2015
Color: 8.0 SRMEquipment: Beermax Panela nova
Bitterness: 37.5 IBUsBoil Time: 60 min
Est OG: 1.048 (12.0° P)Mash Profile: BIAB, Medium Body
Est FG: 1.012 SG (3.1° P)Fermentation: Meu Perfil de Maturação
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.34 gal Água Balaceada Water 1
8 lbs 13.10 oz Pale Ale - Agrária (3.0 SRM) Grain 2
2 lbs 3.27 oz Pilsner Malt (Avangard) (1.7 SRM) Grain 3
10.58 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4
7.83 g Cloreto de Cálcio (Mash 60 min) Misc 5
6.71 g Sulfato de Cálcio (Gypsum) (Mash 60 min) Misc 6
2.68 g Sulfato de Magnésio (MgSO4) (Mash 60 min) Misc 7
0.71 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 8
0.71 oz Sterling [7.5%] - Boil 60 min Hops 9
0.53 oz East Kent Goldings (EKG) [5.0%] - Boil 30 min Hops 10
0.35 oz Sterling [7.5%] - Boil 30 min Hops 11
0.53 oz East Kent Goldings (EKG) [5.0%] - Boil 0 min Hops 12
1 pkgs Nottingham (Danstar #-) Yeast 13

Notes

23 de maio final og 1053 com 25 L Ph inicial 7.0 coloquei 3 gotas ph foi pra 6.8 Coloquei mai 3 gotas Arraiou o malte pH ficou 5.5 Final fervura mais 2 gotas ph ficou em 5.3

This Recipe Has Not Been Rated

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