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Recipe 
All Grain Recipe
Submitted By: rmile26 (Shared)Members can download and share recipes
| Batch Size: 11.00 gal | Style: American Pale Ale (18B) |
| Boil Size: 13.63 gal | Style Guide: BJCP 2015 |
| Color: 5.3 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 37.5 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.3° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 16 lbs | Pale Ale Malt 2-Row (Briess) (3.5 SRM) | Grain | 1 |
| 1 lbs 8.00 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 2 |
| 1 lbs | Vienna Malt (Briess) (3.5 SRM) | Grain | 3 |
| 1 lbs | Wheat - White Malt (Briess) (2.3 SRM) | Grain | 4 |
| 1.00 oz | Magnum [14.0%] - Boil 60 min | Hops | 5 |
| 0.50 oz | Amarillo [9.2%] - Boil 20 min | Hops | 6 |
| 0.50 oz | Amarillo [9.2%] - Boil 15 min | Hops | 7 |
| 0.50 oz | Nelson Sauvin [12.0%] - Boil 10 min | Hops | 8 |
| 0.50 oz | Nelson Sauvin [12.0%] - Boil 5 min | Hops | 9 |