#206 Råket APA 
All Grain Recipe
Submitted By: stein_arve (Shared)
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| Brewer: Stein Arve | |
| Batch Size: 13.21 gal | Style: American Pale Ale (10A) |
| Boil Size: 16.44 gal | Style Guide: BJCP 2008 |
| Color: 7.6 SRM | Equipment: Speidel 50 plus |
| Bitterness: 37.9 IBUs | Boil Time: 90 min |
| Est OG: 1.051 (12.6° P) | Mash Profile: Stegmesk, APA |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Three Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
| 5.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 19 lbs 9.94 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
3 |
| 1 lbs 8.69 oz |
Cara Blond EBC 17 - 24, Castle Malting (10.2 SRM) |
Grain |
4 |
| 1 lbs 8.69 oz |
Caramunich II (Weyermann) (63.0 SRM) |
Grain |
5 |
| 0.60 oz |
Chinook [13.0%] - Boil 60 min |
Hops |
6 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
| 1.20 oz |
Cascade [7.0%] - Boil 15 min |
Hops |
8 |
| 1.20 oz |
Chinook [13.0%] - Boil 15 min |
Hops |
9 |
| 1.20 oz |
Amarillo [9.2%] - Boil 10 min |
Hops |
10 |
| 0.50 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
11 |
| 1.41 oz |
Citra [12.0%] - Boil 5 min |
Hops |
12 |
| 3.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
13 |
| 2.12 oz |
Cascade [5.5%] - Dry Hop 7 days |
Hops |
14 |
| 2.12 oz |
Citra [12.0%] - Dry Hop 7 days |
Hops |
15 |
Notes
Brygget 12.05.2019
Mesket i ett steg på 66 grader. Innmesk på 60, 5 min på 72 grader, utmesk på 78 grader
Resultat: Meeeget oppegående ����This Recipe Has Not Been Rated
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