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Shabby Pub Ale 
All Grain Recipe
Submitted By: jonsl8 (Shared)Members can download and share recipes
| Batch Size: 5.25 gal | Style: British Golden Ale (12A) |
| Boil Size: 6.31 gal | Style Guide: BJCP 2015 |
| Color: 5.2 SRM | Equipment: ANVIL Foundry 10.5 (5 gal batch) size |
| Bitterness: 25.5 IBUs | Boil Time: 60 min |
| Est OG: 1.044 (10.8° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 3.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs | Golden Promise (2.6 SRM) | Grain | 1 |
| 8.00 oz | Biscuit (Dingemans) (22.5 SRM) | Grain | 2 |
| 1.00 oz | Fuggle [4.1%] - Boil 60 min | Hops | 3 |
| 1.00 oz | East Kent Goldings (EKG) [5.7%] - Boil 10 min | Hops | 4 |
| 1.00 oz | Styrian Goldings [3.0%] - Boil 5 min | Hops | 5 |
| 1.0 pkgs | West Yorkshire Ale (Wyeast Labs #1469) | Yeast | 6 |