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By The Pound 
All Grain Recipe
Submitted By: phillyhomebrew (Shared)Members can download and share recipes
| Brewer: Anthony | |
| Batch Size: 5.50 gal | Style: British Brown Ale (13B) |
| Boil Size: 5.99 gal | Style Guide: BJCP 2015 |
| Color: 19.1 SRM | Equipment: Mash & Boil |
| Bitterness: 25.3 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.2° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs 8.00 oz | Pale Malt, 2-Row (Rahr) (1.8 SRM) | Grain | 1 |
| 1 lbs | Oats, Malted (Thomas Fawcett) (2.0 SRM) | Grain | 2 |
| 8.00 oz | Caramel Malt - 40L (Briess) (40.0 SRM) | Grain | 3 |
| 8.00 oz | Carapils (Briess) (1.5 SRM) | Grain | 4 |
| 8.00 oz | Chocolate (Briess) (350.0 SRM) | Grain | 5 |
| 8.00 oz | Special Roast (Briess) (50.0 SRM) | Grain | 6 |
| 0.50 oz | Target [11.0%] - Boil 60 min | Hops | 7 |
| 0.50 oz | Target [11.0%] - Boil 10 min | Hops | 8 |
| 1.0 pkgs | Voyager (Imperial Organic Yeast #A 06) | Yeast | 9 |