Mothers Daze

All Grain Recipe

Submitted By: wfortuny (Shared)
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Batch Size: 5.75 galStyle: New England IPA (21B)
Boil Size: 7.76 galStyle Guide: BJCP 2015
Color: 4.1 SRMEquipment: My Equipment
Bitterness: 29.0 IBUsBoil Time: 60 min
Est OG: 1.069 (16.7° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Single Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs Oats, Flaked (1.0 SRM) Grain 1
13 lbs Pale Malt, 2 row (Gambrinus) (2.0 SRM) Grain 2
0.50 oz Azacca [12.0%] - Boil 15 min Hops 3
0.50 oz Azacca [12.0%] - Boil 5 min Hops 4
1.00 oz Idaho #7 [12.3%] - Steep 10 min Hops 5
1.00 oz Denali (Exp 06277) [15.4%] - Steep 10 min Hops 6
1.00 oz Azacca [12.0%] - Steep 10 min Hops 7
1.0 pkgs DIPA Ale (Omega #OYL-052) Yeast 8
2.00 oz Idaho #7 [12.3%] - Dry Hop 7 days Hops 9
2.00 oz Denali (Exp 06277) [15.4%] - Dry Hop 7 days Hops 10
2.00 oz Azacca [12.0%] - Dry Hop 7 days Hops 11
1.00 oz Denali (Exp 06277) [15.4%] - Dry Hop 4 days Hops 12
1.00 oz Idaho #7 [12.3%] - Dry Hop 4 days Hops 13
1.00 oz Azacca [12.0%] - Dry Hop 4 days Hops 14

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