Tasty's Session Pale Ale

Brewer: Chris Hillman
Batch Size: 11.00 gal	Style: American Pale Ale (10A)
Boil Size: 13.23 gal	Style Guide: BJCP 2008
Color: 6.5 SRM	Equipment: Nucleonics - Single Tier HERMS
Bitterness: 40.8 IBUs	Boil Time: 90 min
Est OG: 1.044 (11.0° P)	Mash Profile: Single Infusion, Medium Body
Est FG: 1.012 SG (3.1° P)	Fermentation: Ale, Two Stage
ABV: 4.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
7 lbs 8.00 oz	Rahr 2 Row (2.0 SRM)	Grain	1
3 lbs 4.00 oz	Crisp Maris Otter (3.0 SRM)	Grain	2
2 lbs 4.00 oz	Caramel/Crystal Malt - 15L (15.0 SRM)	Grain	3
2 lbs 4.00 oz	Castle Belgian Pilsner (2.0 SRM)	Grain	4
12.00 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	5
12.00 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	6
1.00 oz	Chinook [10.0%] - Boil 60 min	Hops	7
2.00 oz	Cascade [5.5%] - Boil 20 min	Hops	8
2.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	9
2.00 oz	Centennial [6.0%] - Boil 10 min	Hops	10
2.0 pkgs	American Ale (Wyeast Labs #1056)	Yeast	11
5.00 oz	Centennial [6.0%] - Dry Hop 5 days	Hops	12

BeerSmith™ Recipes and Web Editor