Extract Recipe
Submitted By: GutsandGlory (Shared)
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| Brewer: Justin Hagarman | |
| Batch Size: 5.00 gal | Style: Belgian Specialty Ale (16E) |
| Boil Size: 6.48 gal | Style Guide: BJCP 2008 |
| Color: 4.4 SRM | Equipment: Pot ( 5 Gal/19 L) - Mini-BIAB |
| Bitterness: 22.9 IBUs | Boil Time: 60 min |
| Est OG: 1.070 (17.1° P) | |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 7.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 3 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
| 6 lbs |
Extra Light Dry Extract (3.0 SRM) |
Dry Extract |
3 |
| 1.00 oz |
Hallertauer [4.8%] - Boil 60 min |
Hops |
4 |
| 1.00 oz |
Hallertauer [4.8%] - Boil 10 min |
Hops |
5 |
| 0.65 oz |
Coriander Seed (Boil 5 min) |
Misc |
6 |
| 0.54 oz |
Orange Peel, Sweet (Boil 5 min) |
Misc |
7 |
| 2.0 pkgs |
Belgian Wit Ale (White Labs #WLP400) |
Yeast |
8 |
| 2 lbs |
Honey (1.0 SRM) |
Sugar |
9 |
Taste Notes
Add more orange peel and coriander next time.
Great after 2.5 weeks bottle conditioning. Will wait to tap second TAD Keg to see if improvement is made.
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(1 ratings)
by GutsandGlorytastes better around 1.5 months after bottle conditioning. Became spicier as time progressed. Wife and mother-in-law loved it as well as everyone else who tried it. Will def brew again.