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Belgian Trappist 
Extract Recipe
Submitted By: GutsandGlory (Shared)Members can download and share recipes
| Brewer: Justin Hagarman | |
| Batch Size: 5.00 gal | Style: Belgian Dubbel (18B) |
| Boil Size: 6.48 gal | Style Guide: BJCP 2008 |
| Color: 29.2 SRM | Equipment: Pot ( 5 Gal/19 L) - Mini-BIAB |
| Bitterness: 28.2 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.4° P) | |
| Est FG: 1.010 SG (2.7° P) | Fermentation: Ale, Single Stage |
| ABV: 6.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12.00 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 1 |
| 8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
| 8.00 oz | Caravienne Malt (22.0 SRM) | Grain | 3 |
| 3.95 oz | Special B Malt (180.0 SRM) | Grain | 4 |
| 7 lbs 8.00 oz | Pale Liquid Extract (8.0 SRM) | Extract | 5 |
| 1 lbs | Candi Sugar, Dark (275.0 SRM) | Sugar | 6 |
| 1.50 oz | Fuggles [4.5%] - Boil 60 min | Hops | 7 |
| 0.50 oz | Fuggles [4.5%] - Boil 30 min | Hops | 8 |
| 2.0 pkgs | Trappist Ale (White Labs #WLP500) | Yeast | 9 |