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Summer monkey 2019 
All Grain Recipe
Submitted By: fahlgren (Shared)Members can download and share recipes
| Brewer: Hansni | |
| Batch Size: 11.89 gal | Style: American Pale Ale (18B) |
| Boil Size: 14.23 gal | Style Guide: BJCP 2015 |
| Color: 6.0 SRM | Equipment: Braumeister 50L |
| Bitterness: 46.7 IBUs | Boil Time: 90 min |
| Est OG: 1.055 (13.6° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Single Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2 lbs 4.66 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 1 |
| 18 lbs 5.30 oz | Pale Malt (Weyermann) (3.3 SRM) | Grain | 2 |
| 2 lbs 4.66 oz | Carahell (Weyermann) (13.0 SRM) | Grain | 3 |
| 0.54 oz | Rakau (Alpharoma) [10.5%] - Boil 60 min | Hops | 4 |
| 1.07 oz | Rakau (Alpharoma) [10.5%] - Boil 30 min | Hops | 5 |
| 2.15 oz | Cascade, New Zealand [7.0%] - Boil 15 min | Hops | 6 |
| 2.15 oz | Citra [12.0%] - Boil 10 min | Hops | 7 |
| 30.00 g | Irish Moss (Boil 10 min) | Misc | 8 |
| 2.00 g | Yeast Nutrient (Boil 10 min) | Misc | 9 |
| 5.0 pkgs | American Ale II (Wyeast Labs #1272) | Yeast | 10 |