Summer monkey 2019

Brewer: Hansni
Batch Size: 11.89 gal	Style: American Pale Ale (18B)
Boil Size: 14.23 gal	Style Guide: BJCP 2015
Color: 6.0 SRM	Equipment: Braumeister 50L
Bitterness: 46.7 IBUs	Boil Time: 90 min
Est OG: 1.055 (13.6° P)	Mash Profile: Single Infusion, Medium Body
Est FG: 1.013 SG (3.4° P)	Fermentation: Ale, Single Stage
ABV: 5.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
2 lbs 4.66 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	1
18 lbs 5.30 oz	Pale Malt (Weyermann) (3.3 SRM)	Grain	2
2 lbs 4.66 oz	Carahell (Weyermann) (13.0 SRM)	Grain	3
0.54 oz	Rakau (Alpharoma) [10.5%] - Boil 60 min	Hops	4
1.07 oz	Rakau (Alpharoma) [10.5%] - Boil 30 min	Hops	5
2.15 oz	Cascade, New Zealand [7.0%] - Boil 15 min	Hops	6
2.15 oz	Citra [12.0%] - Boil 10 min	Hops	7
30.00 g	Irish Moss (Boil 10 min)	Misc	8
2.00 g	Yeast Nutrient (Boil 10 min)	Misc	9
5.0 pkgs	American Ale II (Wyeast Labs #1272)	Yeast	10

BeerSmith™ Recipes and Web Editor