Numeri 120

All Grain Recipe

Submitted By: Snounk (Shared)
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Brewer: Hansni
Batch Size: 11.89 galStyle: American Pale Ale (18B)
Boil Size: 14.89 galStyle Guide: BJCP 2015
Color: 9.6 SRMEquipment: Braumeister 50L
Bitterness: 47.6 IBUsBoil Time: 90 min
Est OG: 1.051 (12.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Single Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs 3.27 oz Caramunich Malt (56.0 SRM) Grain 1
2 lbs 3.27 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
17 lbs 10.19 oz Pale Malt (Weyermann) (3.3 SRM) Grain 3
0.35 oz Galaxy [14.0%] - Boil 60 min Hops 4
0.71 oz Galaxy [14.0%] - Boil 30 min Hops 5
2.12 oz Cascade, New Zealand [7.0%] - Boil 15 min Hops 6
2.12 oz Citra [12.0%] - Boil 10 min Hops 7
3.0 pkgs American Ale II (Wyeast Labs #1272) Yeast 8

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