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Numeri 120 
All Grain Recipe
Submitted By: Snounk (Shared)Members can download and share recipes
| Brewer: Hansni | |
| Batch Size: 11.89 gal | Style: American Pale Ale (18B) |
| Boil Size: 14.89 gal | Style Guide: BJCP 2015 |
| Color: 9.6 SRM | Equipment: Braumeister 50L |
| Bitterness: 47.6 IBUs | Boil Time: 90 min |
| Est OG: 1.051 (12.5° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Single Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2 lbs 3.27 oz | Caramunich Malt (56.0 SRM) | Grain | 1 |
| 2 lbs 3.27 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
| 17 lbs 10.19 oz | Pale Malt (Weyermann) (3.3 SRM) | Grain | 3 |
| 0.35 oz | Galaxy [14.0%] - Boil 60 min | Hops | 4 |
| 0.71 oz | Galaxy [14.0%] - Boil 30 min | Hops | 5 |
| 2.12 oz | Cascade, New Zealand [7.0%] - Boil 15 min | Hops | 6 |
| 2.12 oz | Citra [12.0%] - Boil 10 min | Hops | 7 |
| 3.0 pkgs | American Ale II (Wyeast Labs #1272) | Yeast | 8 |