Ambrosia 8bit 
All Grain Recipe
Submitted By: Snounk (Shared)
Members can download and share recipes
| Brewer: Hansni | |
| Batch Size: 11.89 gal | Style: American IPA (21A) |
| Boil Size: 14.23 gal | Style Guide: BJCP 2015 |
| Color: 7.0 SRM | Equipment: Braumeister 50L |
| Bitterness: 58.6 IBUs | Boil Time: 90 min |
| Est OG: 1.048 (11.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Custom Ale |
| ABV: 4.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 19 lbs 1.77 oz |
Pale Malt (Weyermann) (3.3 SRM) |
Grain |
1 |
| 2 lbs 1.97 oz |
Carafoam (Weyermann) (2.0 SRM) |
Grain |
2 |
| 1 lbs 0.99 oz |
Caramunich I (Weyermann) (47.2 SRM) |
Grain |
3 |
| 0.70 oz |
Warrior [17.0%] - First Wort |
Hops |
4 |
| 0.70 oz |
Warrior [17.0%] - Boil 30 min |
Hops |
5 |
| 2.09 oz |
Cascade, New Zealand [7.0%] - Boil 15 min |
Hops |
6 |
| 2.09 oz |
Citra [12.0%] - Boil 10 min |
Hops |
7 |
| 0.50 tsp |
Irish Moss (Boil 10 min) |
Misc |
8 |
| 8.0 pkgs |
American Ale II (Wyeast Labs #1272) |
Yeast |
9 |
| 2.12 oz |
Citra [12.0%] - Dry Hop 14 days |
Hops |
10 |
| 2.12 oz |
Citra [12.0%] - Dry Hop 4 days |
Hops |
11 |
Taste Notes
Dryhopping failed, gave no noticable flavorNotes
Og 48?This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor