Ambrosia 8bit

All Grain Recipe

Submitted By: Snounk (Shared)
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Brewer: Hansni
Batch Size: 11.89 galStyle: American IPA (21A)
Boil Size: 14.23 galStyle Guide: BJCP 2015
Color: 7.0 SRMEquipment: Braumeister 50L
Bitterness: 58.6 IBUsBoil Time: 90 min
Est OG: 1.048 (11.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Custom Ale
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
19 lbs 1.77 oz Pale Malt (Weyermann) (3.3 SRM) Grain 1
2 lbs 1.97 oz Carafoam (Weyermann) (2.0 SRM) Grain 2
1 lbs 0.99 oz Caramunich I (Weyermann) (47.2 SRM) Grain 3
0.70 oz Warrior [17.0%] - First Wort Hops 4
0.70 oz Warrior [17.0%] - Boil 30 min Hops 5
2.09 oz Cascade, New Zealand [7.0%] - Boil 15 min Hops 6
2.09 oz Citra [12.0%] - Boil 10 min Hops 7
0.50 tsp Irish Moss (Boil 10 min) Misc 8
8.0 pkgs American Ale II (Wyeast Labs #1272) Yeast 9
2.12 oz Citra [12.0%] - Dry Hop 14 days Hops 10
2.12 oz Citra [12.0%] - Dry Hop 4 days Hops 11

Taste Notes

Dryhopping failed, gave no noticable flavor

Notes

Og 48?

This Recipe Has Not Been Rated

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