Brown Ale (1 ratings)

All Grain Recipe

Submitted By: schaez (Shared)
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Brewer: RSGP
Batch Size: 14.00 galStyle: Northern English Brown Ale (11C)
Boil Size: 17.07 galStyle Guide: BJCP 2008
Color: 22.3 SRMEquipment: Schaezler Brewery
Bitterness: 30.9 IBUsBoil Time: 60 min
Est OG: 1.049 (12.1° P)Mash Profile: My Mash
Est FG: 1.013 SG (3.2° P)Fermentation: My Aging Profile
ABV: 4.8%Taste Rating: 35.0

Ingredients
Amount Name Type #
2.50 g Calcium Chloride (Mash 60 min) Misc 1
20 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
1 lbs 12.00 oz Brown Malt (Simpsons) (150.0 SRM) Grain 3
1 lbs 12.00 oz Crystal, Medium (Simpsons) (55.0 SRM) Grain 4
8.00 oz Chocolate Malt (350.0 SRM) Grain 5
6.00 oz Crystal, Dark (Simpsons) (80.0 SRM) Grain 6
4.00 oz Roasted Barley (500.0 SRM) Grain 7
2.25 oz Challenger [6.7%] - Boil 60 min Hops 8
2.50 g Calcium Chloride (Boil 60 min) Misc 9
1.00 oz Challenger [6.7%] - Boil 20 min Hops 10
0.75 oz Goldings, East Kent [4.5%] - Boil 20 min Hops 11
0.75 oz Fuggles [5.1%] - Boil 5 min Hops 12
1.0 pkgs London ESB Ale (Wyeast Labs #1968) Yeast 13

Ratings

by TheHopfather

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