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Boring weissebier 
All Grain Recipe
Submitted By: BoringBill (Shared)Members can download and share recipes
| Batch Size: 79.50 gal | Style: Berliner Weisse (23A) |
| Boil Size: 82.00 gal | Style Guide: BJCP 2015 |
| Color: 2.8 SRM | Equipment: Boring Brewing |
| Bitterness: 4.1 IBUs | Boil Time: 60 min |
| Est OG: 1.027 (6.9° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.006 SG (1.4° P) | Fermentation: Ale, Two Stage |
| ABV: 2.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 79.00 gal | Yellow Dry (Under 6 SRM) | Water | 1 |
| 40 lbs | Pelton : Pilsner-style Barley Malt (Mecca Grade) (1.8 SRM) | Grain | 2 |
| 40 lbs | Shaniko : White Wheat Malt (Mecca Grade) (3.3 SRM) | Grain | 3 |
| 1.00 oz | Magnum [14.0%] - Boil 60 min | Hops | 4 |
| 0.25 tsp | Irish Moss (Boil 10 min) | Misc | 5 |
| 1.0 pkgs | SafAle German Ale (DCL/Fermentis #K-97) | Yeast | 6 |
| 1.0 pkgs | Lactobacillus (Wyeast Labs #5335) | Yeast | 7 |