(122-1) American Wheat

All Grain Recipe

Submitted By: Governor (Shared)
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Brewer: Scott Walker
Batch Size: 5.00 galStyle: American Wheat Beer ( 1D)
Boil Size: 6.79 galStyle Guide: BJCP 2015
Color: 5.5 SRMEquipment: Scott's 5 gallon batches (All Spike Kettles, Plate Chiller)
Bitterness: 37.5 IBUsBoil Time: 65 min
Est OG: 1.057 (13.9° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.34 gal RO Water Dispenser (Woodmans) Water 1
60.00 ml Phosphoric Acid 10% (Mash 0 min) Misc 2
2.00 g Calcium Chloride (Mash 60 min) Misc 3
1.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
0.80 g Epsom Salt (MgSO4) (Mash 60 min) Misc 5
5 lbs Wheat - White Malt (Briess) (2.8 SRM) Grain 6
3 lbs Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM) Grain 7
2 lbs 13.60 oz Pilsen Malt 2-Row (Briess) (1.0 SRM) Grain 8
2.00 g Calcium Chloride (Sparge 60 min) Misc 9
1.50 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 10
1.00 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 11
0.30 oz Azacca (6/2023) [11.4%] - Boil 30 min Hops 12
0.30 oz El Dorado (6/2023) [11.9%] - Boil 30 min Hops 13
0.30 oz Azacca (6/2023) [11.4%] - Boil 15 min Hops 14
0.30 oz El Dorado (6/2023) [11.9%] - Boil 15 min Hops 15
0.50 oz Azacca (6/2023) [11.4%] - Boil 5 min Hops 16
0.50 oz El Dorado (6/2023) [11.9%] - Boil 5 min Hops 17
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 18
2 lbs 1.00 oz Pineapple Puree [Secondary] (6.0 SRM) Fruit 19

Notes

Batch Notes: Mash: 4.32gallons at 165F. Gypsum - .2314g per 1g water Epsom Salt - .1851g per 1g water Calcium Chloride - .4629g per 1g water Phosphoric Acid - 60ml Estimated PH - 5.39. Actual PH - Sparge: 4.02 gallons at 168F. Gypsum - .3472g per 1g water Epsom Salt - .2487g per 1g water Calcium Chloride - .4975g per 1g water First runnings - 1.079 Pre-Boil - 1.046 Post-Boil - SG -

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