(122-1) American Wheat
All Grain Recipe
Submitted By: Governor (Shared)
Members can download and share recipes
Brewer: Scott Walker | |
Batch Size: 5.00 gal | Style: American Wheat Beer ( 1D) |
Boil Size: 6.79 gal | Style Guide: BJCP 2015 |
Color: 5.5 SRM | Equipment: Scott's 5 gallon batches (All Spike Kettles, Plate Chiller) |
Bitterness: 37.5 IBUs | Boil Time: 65 min |
Est OG: 1.057 (13.9° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
ABV: 5.5% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
8.34 gal |
RO Water Dispenser (Woodmans) |
Water |
1 |
60.00 ml |
Phosphoric Acid 10% (Mash 0 min) |
Misc |
2 |
2.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
1.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
4 |
0.80 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
5 |
5 lbs |
Wheat - White Malt (Briess) (2.8 SRM) |
Grain |
6 |
3 lbs |
Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM) |
Grain |
7 |
2 lbs 13.60 oz |
Pilsen Malt 2-Row (Briess) (1.0 SRM) |
Grain |
8 |
2.00 g |
Calcium Chloride (Sparge 60 min) |
Misc |
9 |
1.50 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
10 |
1.00 g |
Epsom Salt (MgSO4) (Sparge 60 min) |
Misc |
11 |
0.30 oz |
Azacca (6/2023) [11.4%] - Boil 30 min |
Hops |
12 |
0.30 oz |
El Dorado (6/2023) [11.9%] - Boil 30 min |
Hops |
13 |
0.30 oz |
Azacca (6/2023) [11.4%] - Boil 15 min |
Hops |
14 |
0.30 oz |
El Dorado (6/2023) [11.9%] - Boil 15 min |
Hops |
15 |
0.50 oz |
Azacca (6/2023) [11.4%] - Boil 5 min |
Hops |
16 |
0.50 oz |
El Dorado (6/2023) [11.9%] - Boil 5 min |
Hops |
17 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
18 |
2 lbs 1.00 oz |
Pineapple Puree [Secondary] (6.0 SRM) |
Fruit |
19 |
Notes
Batch Notes:
Mash: 4.32gallons at 165F.
Gypsum - .2314g per 1g water
Epsom Salt - .1851g per 1g water
Calcium Chloride - .4629g per 1g water
Phosphoric Acid - 60ml
Estimated PH - 5.39. Actual PH -
Sparge: 4.02 gallons at 168F.
Gypsum - .3472g per 1g water
Epsom Salt - .2487g per 1g water
Calcium Chloride - .4975g per 1g water
First runnings - 1.079
Pre-Boil - 1.046
Post-Boil -
SG -This Recipe Has Not Been Rated