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Kentucky common 
All Grain Recipe
Submitted By: scubaree (Shared)Members can download and share recipes
| Batch Size: 18.00 gal | Style: American Amber Ale (6B) |
| Boil Size: 21.30 gal | Style Guide: BJCP 1999 |
| Color: 11.0 SRM | Equipment: 20 gal |
| Bitterness: 15.0 IBUs | Boil Time: 90 min |
| Est OG: 1.039 (9.7° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.008 SG (2.1° P) | Fermentation: Ale, Two Stage |
| ABV: 4.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 18 lbs | Pale Malt (6 Row) US (2.0 SRM) | Grain | 1 |
| 6 lbs | Corn, Flaked (1.3 SRM) | Grain | 2 |
| 3 lbs | Rye Malt (4.7 SRM) | Grain | 3 |
| 8.00 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 4 |
| 8.00 oz | Black (Patent) Malt (500.0 SRM) | Grain | 5 |
| 2.00 oz | Cascade [5.5%] - Boil 60 min | Hops | 6 |
| 4.00 oz | Saaz [3.8%] - Boil 5 min | Hops | 7 |
| 3.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |