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[rohenr] Kolsch 
All Grain Recipe
Submitted By: rohenr (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Kölsch (5B) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 3.8 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Stainless |
| Bitterness: 14.9 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.5° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Koelsch (Kolsch), Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 0.04 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 3.31 oz | Carared (20.0 SRM) | Grain | 2 |
| 3.31 oz | Vienna Malt (3.5 SRM) | Grain | 3 |
| 24.34 ml | Phosphoric Acid 10% (Mash 60 min) | Misc | 4 |
| 0.27 oz | Liberty [4.3%] - First Wort | Hops | 5 |
| 0.81 oz | Hallertau [4.5%] - Boil 30 min | Hops | 6 |
| 0.84 items | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
| 0.33 oz | Crystal [3.5%] - Boil 5 min | Hops | 8 |
| 0.9 pkgs | German Ale/Kolsch (White Labs #WLP029) | Yeast | 9 |