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All Grain Recipe

Submitted By: jonsl8 (Shared)
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Batch Size: 5.00 galStyle: Double IPA (22A)
Boil Size: 6.53 galStyle Guide: BJCP 2015
Color: 4.6 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Cooler
Bitterness: 19.4 IBUsBoil Time: 60 min
Est OG: 1.070 (17.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.018 SG (4.5° P)Fermentation: Ale, Two Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 12.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 4.00 oz Wheat, Flaked (1.6 SRM) Grain 2
1 lbs 4.00 oz White Wheat Malt (2.4 SRM) Grain 3
4.00 oz Acidulated (Weyermann) (1.8 SRM) Grain 4
4.00 oz Carafoam (Weyermann) (2.0 SRM) Grain 5
0.25 oz Galena [12.5%] - Boil 60 min Hops 6
0.75 oz Galena [12.5%] - Boil 10 min Hops 7
1.0 pkgs Juice (Imperial Yeast #A38) Yeast 8
1.50 oz Azacca [15.0%] - Dry Hop 0 days Hops 9
4.00 oz Citra [12.0%] - Dry Hop 3 days Hops 10

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