Ingredients
Amount |
Name |
Type |
# |
8 lbs 13.10 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
1 lbs 1.64 oz |
Oats, Flaked (1.0 SRM) |
Grain |
2 |
1 lbs 1.64 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
3 |
6.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
4 |
4.00 g |
Salt (Mash 60 min) |
Misc |
5 |
0.53 oz |
Challenger [6.3%] - First Wort |
Hops |
6 |
0.88 oz |
Challenger [6.3%] - Boil 20 min |
Hops |
7 |
0.35 oz |
Nelson Sauvin [10.5%] - Boil 10 min |
Hops |
8 |
0.71 oz |
Challenger [6.3%] - Boil 10 min |
Hops |
9 |
0.35 oz |
Nelson Sauvin [10.5%] - Boil 5 min |
Hops |
10 |
1.41 oz |
Nelson Sauvin [10.5%] - Steep 20 min |
Hops |
11 |
0.71 oz |
Challenger [6.3%] - Steep 20 min |
Hops |
12 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
13 |
1.41 oz |
Nelson Sauvin [10.5%] - Dry Hop 3 days |
Hops |
14 |