Hello World Pale Ale v1.0

All Grain Recipe

Submitted By: RichAle (Shared)
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Batch Size: 5.28 galStyle: American Pale Ale (18B)
Boil Size: 6.46 galStyle Guide: BJCP 2015
Color: 4.9 SRMEquipment: Biab - Mine!
Bitterness: 44.3 IBUsBoil Time: 60 min
Est OG: 1.059 (14.6° P)Mash Profile: Biab - Mine!
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Single Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 1.64 oz Oats, Flaked (1.0 SRM) Grain 2
1 lbs 1.64 oz Wheat Malt, Ger (2.0 SRM) Grain 3
6.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
4.00 g Salt (Mash 60 min) Misc 5
0.53 oz Challenger [6.3%] - First Wort Hops 6
0.88 oz Challenger [6.3%] - Boil 20 min Hops 7
0.35 oz Nelson Sauvin [10.5%] - Boil 10 min Hops 8
0.71 oz Challenger [6.3%] - Boil 10 min Hops 9
0.35 oz Nelson Sauvin [10.5%] - Boil 5 min Hops 10
1.41 oz Nelson Sauvin [10.5%] - Steep 20 min Hops 11
0.71 oz Challenger [6.3%] - Steep 20 min Hops 12
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 13
1.41 oz Nelson Sauvin [10.5%] - Dry Hop 3 days Hops 14

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