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British Partigyle Base 
All Grain Recipe
Submitted By: Zorpo (Shared)Members can download and share recipes
| Batch Size: 12.00 gal | Style: English Barleywine (17D) |
| Boil Size: 14.21 gal | Style Guide: BJCP 2015 |
| Color: 7.2 SRM | Equipment: Garage Brewery |
| Bitterness: 0.0 IBUs | Boil Time: 120 min |
| Est OG: 1.058 (14.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 15.42 gal | Richmond City Water | Water | 1 |
| 8.50 g | Chalk (Mash 60 min) | Misc | 2 |
| 5.25 g | Baking Soda (Mash 60 min) | Misc | 3 |
| 1.28 g | Calcium Chloride (Mash 60 min) | Misc | 4 |
| 1.00 items | Campden Tablets (Mash 60 min) | Misc | 5 |
| 24 lbs | Maris Otter (Crisp) (4.0 SRM) | Grain | 6 |
| 1 lbs 8.00 oz | Cara (Crisp) (17.5 SRM) | Grain | 7 |
| 7.22 g | Chalk (Boil 60 min) | Misc | 8 |
| 4.46 g | Baking Soda (Boil 60 min) | Misc | 9 |
| 1.09 g | Calcium Chloride (Boil 60 min) | Misc | 10 |