Pumpkin Ale bill 
All Grain Recipe
Submitted By: lloydhudson (Shared)
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| Brewer: Schaez | |
| Batch Size: 6.50 gal | Style: Spice, Herb, or Vegetable Beer (21A) |
| Boil Size: 9.49 gal | Style Guide: BJCP 2008 |
| Color: 8.7 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 29.7 IBUs | Boil Time: 90 min |
| Est OG: 1.043 (10.8° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
| ABV: 4.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs 8.00 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
1 |
| 9 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 2 lbs |
Munich Malt (9.0 SRM) |
Grain |
3 |
| 12.00 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
4 |
| 8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
5 |
| 3.63 lbs |
Pumpkin (Mash 75 min) |
Misc |
6 |
| 0.75 oz |
Northern Brewer [8.5%] - Boil 60 min |
Hops |
7 |
| 1.00 oz |
Goldings, East Kent [5.0%] - Boil 30 min |
Hops |
8 |
| 1.00 oz |
Coriander Seed (Boil 5 min) |
Misc |
9 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
10 |
| 3.00 tsp |
Cinnamon (Primary 7 days) |
Misc |
11 |
| 2.00 tsp |
Allspice (Primary 7 days) |
Misc |
12 |
| 2.00 tsp |
Nutmeg (Primary 7 days) |
Misc |
13 |
Notes
soaked rice hulls overnight.
added 1/2 to bottom of mash tun. added 2 gal 166° water 1/2 grain bill 132°
added 2 gal 166° and rest of rice hulls, dough in
added 1 gal 170° bal of grains. doughin temp 144°
drained 1 Gal of mash water. heated to 200°
returned to mash @ 15 minutes Temp 156°
start sparge @ 1:15 Added 1 3/4 gal 170° to original.
recirculate 2.5GAl
first running 4.5Gal
added 5.25 gal 170°
Recirculate 3 gal twice. collected 3.5 gal
total boil >9.5 gal.
og into kettle 1.030
SG end of boil 1.042
clearing in keg 10 days 10/2/12
bottled 10/2/12
lager 14 days
This Recipe Has Not Been Rated
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