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Porter (Limfjords Porter) 
All Grain Recipe
Submitted By: RosenholmBryghus (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Baltic Porter (9C) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 49.7 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 61.2 IBUs | Boil Time: 60 min |
| Est OG: 1.089 (21.3° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.016 SG (4.2° P) | Fermentation: Ale, Two Stage |
| ABV: 9.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 0.37 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 3 lbs 4.91 oz | Munich Malt (9.0 SRM) | Grain | 2 |
| 1 lbs 6.93 oz | Black (Patent) Malt (500.0 SRM) | Grain | 3 |
| 7.05 oz | Smoked Malt (9.0 SRM) | Grain | 4 |
| 10.58 oz | Candi Sugar, Dark [Boil] (275.0 SRM) | Sugar | 5 |
| 2.82 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 6 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |