Closet Giants Milk
All Grain Recipe
Submitted By: gpesnell (Shared)
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Batch Size: 2.50 gal | Style: British Golden Ale (12A) |
Boil Size: 3.56 gal | Style Guide: BJCP 2015 |
Color: 5.0 SRM | Equipment: _2.5 Gal BIAB |
Bitterness: 30.7 IBUs | Boil Time: 60 min |
Est OG: 1.066 (16.1° P) | Mash Profile: BIAB, Full Body |
Est FG: 1.022 SG (5.6° P) | Fermentation: Ale, Single Stage |
ABV: 5.8% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
5 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
1 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
2 |
8.00 oz |
Milk Sugar (Lactose) [Boil] (0.0 SRM) |
Sugar |
3 |
1.00 oz |
Fuggle [4.5%] - Boil 60 min |
Hops |
4 |
1.0 pkgs |
Nottingham Ale Yeast (White Labs #WLP039) |
Yeast |
5 |
This Recipe Has Not Been Rated