Closet Giants Milk

All Grain Recipe

Submitted By: gpesnell (Shared)
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Batch Size: 2.50 galStyle: British Golden Ale (12A)
Boil Size: 3.56 galStyle Guide: BJCP 2015
Color: 5.0 SRMEquipment: _2.5 Gal BIAB
Bitterness: 30.7 IBUsBoil Time: 60 min
Est OG: 1.066 (16.1° P)Mash Profile: BIAB, Full Body
Est FG: 1.022 SG (5.6° P)Fermentation: Ale, Single Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs Oats, Flaked (1.0 SRM) Grain 2
8.00 oz Milk Sugar (Lactose) [Boil] (0.0 SRM) Sugar 3
1.00 oz Fuggle [4.5%] - Boil 60 min Hops 4
1.0 pkgs Nottingham Ale Yeast (White Labs #WLP039) Yeast 5

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