AG#112 One Eyed Willy 
All Grain Recipe
Submitted By: chesilboy (Shared)
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| Brewer: BeerFish | |
| Batch Size: 16.11 gal | Style: British Golden Ale (12A) |
| Boil Size: 21.93 gal | Style Guide: BJCP 2015 |
| Color: 2.9 SRM | Equipment: 050618 - (61L) - HOPPY 12L |
| Bitterness: 37.4 IBUs | Boil Time: 75 min |
| Est OG: 1.042 (10.4° P) | Mash Profile: IronBlue Mash Tun |
| Est FG: 1.007 SG (1.9° P) | Fermentation: 10 Primary, 3 cold crash |
| ABV: 4.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12 lbs 0.24 oz |
Crisp Extra Pale Malt (1.5 SRM) |
Grain |
1 |
| 8 lbs 13.10 oz |
Propino (2.9 SRM) |
Grain |
2 |
| 2 lbs 5.03 oz |
Wheat Malt (1.5 SRM) |
Grain |
3 |
| 0.99 oz |
Magnum [12.5%] - Boil 60 min |
Hops |
4 |
| 0.88 oz |
Amarillo [9.3%] - Boil 10 min |
Hops |
5 |
| 0.88 oz |
Citra [13.6%] - Boil 10 min |
Hops |
6 |
| 0.88 oz |
Mosaic (HBC 369) [11.1%] - Boil 10 min |
Hops |
7 |
| 1.76 oz |
Amarillo [9.3%] - Boil 5 min |
Hops |
8 |
| 1.76 oz |
Citra [13.6%] - Boil 5 min |
Hops |
9 |
| 1.76 oz |
Mosaic (HBC 369) [11.1%] - Boil 5 min |
Hops |
10 |
| 2.65 oz |
Amarillo [9.3%] - Boil 0 min |
Hops |
11 |
| 2.65 oz |
Citra [13.6%] - Boil 0 min |
Hops |
12 |
| 2.65 oz |
Mosaic (HBC 369) [11.1%] - Boil 0 min |
Hops |
13 |
| 3.0 pkgs |
US West Coast Yeast (Mangrove Jack's #M44) |
Yeast |
14 |
| 3.53 oz |
Amarillo PELLET [8.9%] - Dry Hop 3 days |
Hops |
15 |
| 3.53 oz |
Mosaic PELLET [12.4%] - Dry Hop 3 days |
Hops |
16 |
Notes
AG#110 was superb. AG#111 Ekuanot was too dry at 1.006 but had lager malt whereas this doesn't. Very slight increase in mash to 66.3C to hopefully keep it no lower than 1.007.
Yeast attenuation set to give about 83% AA for Mangrove Jack M44 West Coast dry yeast at 66.3C.
Yeast: 3 packets of Mangrove Jack M44
Mr Tasty waterThis Recipe Has Not Been Rated
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