The best stout.

All Grain Recipe

Submitted By: thanonyoosukdee (Shared)
Members can download and share recipes

Batch Size: 5.00 galStyle: American Stout (20B)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 55.7 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 36.5 IBUsBoil Time: 60 min
Est OG: 1.058 (14.2° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 14.73 oz Gladfield American Ale Malt (2.5 SRM) Grain 1
10.58 oz Gladfield Dark Chocolate Malt (659.9 SRM) Grain 2
7.05 oz Gladfield Light Chocolate Malt (456.9 SRM) Grain 3
7.05 oz Gladfield Light Crystal Malt (32.0 SRM) Grain 4
7.05 oz Gladfield Roast Barley (736.0 SRM) Grain 5
7.05 oz Gladfield Roasted Wheat (279.2 SRM) Grain 6
15.87 oz Barley, Flaked (1.7 SRM) Grain 7
0.53 oz Magnum [14.0%] - Boil 60 min Hops 8
0.35 oz Magnum [14.0%] - Boil 30 min Hops 9
0.42 oz Fuggle [4.8%] - Boil 0 min Hops 10
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine