Mickey J - Yuppy Juice (1 ratings)

All Grain Recipe

Submitted By: MickeyJ (Shared)
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Brewer: Mickey J
Batch Size: 5.50 galStyle: New England IPA (21B)
Boil Size: 6.93 galStyle Guide: BJCP 2015
Color: 5.3 SRMEquipment: Brewer's Edge
Bitterness: 37.2 IBUsBoil Time: 60 min
Est OG: 1.061 (15.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.39 gal R.O. Water - Home made Water 1
9 lbs 8.00 oz Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 2
2 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 3
7.00 ml Lactic Acid (Mash 60 min) Misc 4
2.76 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 5
2.52 g Calcium Chloride (Mash 60 min) Misc 6
2.32 g Epsom Salt (MgSO4) (Mash 60 min) Misc 7
0.62 g Salt (Mash 60 min) Misc 8
2.54 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 9
2.32 g Calcium Chloride (Sparge 60 min) Misc 10
2.13 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 11
0.57 g Salt (Sparge 60 min) Misc 12
0.36 oz Magnum [12.9%] - Boil 60 min Hops 13
0.14 oz ADHA 484 [12.1%] - Boil 60 min Hops 14
1.00 Whirlfloc Tablet (Boil 15 min) Misc 15
2.00 tsp Yeast Nutrient (Boil 15 min) Misc 16
2.00 oz Citra [13.2%] - Steep 15 min Hops 17
1.00 oz ADHA 484 [12.1%] - Steep 15 min Hops 18
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 19
1.00 oz Citra [13.9%] - Dry Hop 4 days Hops 20
0.50 oz ADHA 484 [12.1%] - Dry Hop 4 days Hops 21

Ratings

by MickeyJ

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