Cascaic 
All Grain Recipe
Submitted By: justinmamy (Shared)
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| Batch Size: 6.08 gal | Style: German Pils (5D) |
| Boil Size: 7.67 gal | Style Guide: BJCP 2015 |
| Color: 3.5 SRM | Equipment: BS3 Grainfather |
| Bitterness: 34.3 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (12.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.010 SG (2.7° P) | Fermentation: Ale, Single Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.45 gal |
Distilled Water |
Water |
1 |
| 9 lbs 7.36 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
2 |
| 8.53 oz |
Vienna Malt (3.5 SRM) |
Grain |
3 |
| 8.53 oz |
Wheat Malt, Bel (2.0 SRM) |
Grain |
4 |
| 6.40 oz |
Acid Malt (3.0 SRM) |
Grain |
5 |
| 2.02 g |
Calcium Chloride (Mash 60 min) |
Misc |
6 |
| 2.00 oz |
Phosphoric Acid 10% (Mash 60 min) |
Misc |
7 |
| 1.73 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
8 |
| 0.08 g |
Chalk (Mash 60 min) |
Misc |
9 |
| 1.14 g |
Calcium Chloride (Sparge 60 min) |
Misc |
10 |
| 0.97 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
11 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
12 |
| 1.00 oz |
Cascade [5.5%] - Boil 10 min |
Hops |
13 |
| 0.75 oz |
Mosaic (HBC 369) [12.2%] - Boil 10 min |
Hops |
14 |
| 1.00 oz |
Cascade [5.5%] - Steep 20 min |
Hops |
15 |
| 1.00 oz |
Mosaic (HBC 369) [12.2%] - Steep 20 min |
Hops |
16 |
| 1.0 pkgs |
German Lager (White Labs #WLP830) |
Yeast |
17 |
| 3.00 oz |
Cascade [5.5%] - Dry Hop 3 days |
Hops |
18 |
| 3.00 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 3 days |
Hops |
19 |
Notes
4.46 mash
3.99 sparge
mash 150 60 min
90 min boil
ferment 10 days @ 50
add dry hops during 3 day 65 degree diacetal rest
lager in keg for a month
Forgot to switches element to mash- was hovering at 154 by end of mash
Measured OG of 1.053
Measured FG 1.012This Recipe Has Not Been Rated
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