Pops 559 IPA (1 ratings)

All Grain Recipe

Submitted By: PopsG (Shared)
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Brewer: Pops G
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 8.24 galStyle Guide: BJCP 2008
Color: 5.9 SRMEquipment: Stainless Kegs (15 Gal) - All Grain
Bitterness: 122.5 IBUsBoil Time: 60 min
Est OG: 1.071 (17.2° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 7.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
8.00 oz Wheat Malt, Ger (2.0 SRM) Grain 4
2.00 oz Magnum [14.0%] - Boil 60 min Hops 5
1.00 oz Centennial [10.0%] - Boil 30 min Hops 6
1.00 oz Centennial [10.0%] - Boil 10 min Hops 7
1.00 oz Cascade [5.5%] - Boil 0 min Hops 8
1.0 pkgs California Ale (White Labs #WLP001) Yeast 9

Ratings

Great 1st IPA

by PopsG

alcohol tested at 9%,Taste the hops but not over powering, Great everyday after work beer.Converted a few craft beer virgins over to the hop side.

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