BeerSmith™ Recipes and Web Editor
Pops 559 IPA 
(1 ratings)
All Grain Recipe
Submitted By: PopsG (Shared)Members can download and share recipes
| Brewer: Pops G | |
| Batch Size: 5.00 gal | Style: American IPA (14B) |
| Boil Size: 8.24 gal | Style Guide: BJCP 2008 |
| Color: 5.9 SRM | Equipment: Stainless Kegs (15 Gal) - All Grain |
| Bitterness: 122.5 IBUs | Boil Time: 60 min |
| Est OG: 1.071 (17.2° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
| ABV: 7.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 2 |
| 8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 8.00 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 4 |
| 2.00 oz | Magnum [14.0%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Centennial [10.0%] - Boil 30 min | Hops | 6 |
| 1.00 oz | Centennial [10.0%] - Boil 10 min | Hops | 7 |
| 1.00 oz | Cascade [5.5%] - Boil 0 min | Hops | 8 |
| 1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 9 |
Great 1st IPA
by PopsGalcohol tested at 9%,Taste the hops but not over powering, Great everyday after work beer.Converted a few craft beer virgins over to the hop side.